The Perfect Tiramisù

Tradition makes the perfect Tiramisù

Tiramisù is one of the simplest desserts to make. Respect the tradition for the best tiramisù of your life. Six ingredients, the best proportions: the perfect tiramisù.

Measure Your Ingredients
Tiramisù

The Proportions

◆

Enter your dish dimensions to get the exact ingredient amounts for the recipe.

Dish Dimensions

Mascarpone

Premium Quality

625 g

Egg Yolks

Large, Fresh

5

Sugar

Caster

125 g

Ladyfingers

Savoiardi

54

Espresso

Strong, Cooled

Cocoa Powder

Unsweetened

Alcohol (optional)

Cognac or Marsala or Amaretto

2.5 tbsp

The Recipe

◆

  1. Prepare the Coffee

    Prepare enough coffee to soak each biscuit. Let it cool to room temperature before using.

  2. Whip the Cream

    In a large mixing bowl, whisk the egg yolks with the sugar and a splash of the alcohol of your choosing (cognac is my secret ingredient) until you get a light, mousse-like cream.

  3. Fold the Mascarpone

    Gradually fold in the mascarpone and continue beating until smooth and homogeneous.

  4. The First Layer

    Dip each biscuit in the coffee (a single dip is enough) and arrange them to cover the bottom of your dish.

  5. Spread the Cream

    Cover the biscuits with a first layer of mascarpone cream.